- Traditional European mushrooms
- Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta
- The best is to soak them about 30 minutes in lukewarm water.
- Add the remaining, soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, discarding any residual matter such as sand or soil at the bottom of the vessel.
- Country of origin: France
Best Selling
-
USA Scallops 1Kg
₹ 8,050.00
-
New Zealand Frozen Half Green Shell Mussels 907gm
₹ 2,700.00
-
Hermes Jour D Hermes Perfumed Body Lotion 200ml
₹ 2,450.00 ₹ 4,900.00 -
ToBox A Tailored Container For Rolling Tobacco
₹ 1,999.00
-
Hermes Terre D'Hermes Shaving Foam 200ml
₹ 1,800.00 ₹ 3,600.00 -
Hermes Eau Des Merveilles Moisturizing Body Lotion 200Ml
₹ 1,725.00 ₹ 3,450.00
Only logged in customers who have purchased this product may leave a review.
Related products
-
Cabo De Penas Mussels In Brine 111Gm
₹ 475.00
No products in the cart.
Reviews
There are no reviews yet.