The Pates are from Belgium. They are of the highest quality made those with excellent Knowledge of Business. This smooth country-style pate starts with creamy all natural pork, then gets a shot of succulent rendered fat, a healthy dose of meaty pistachios.
This pate is commonly served as an appetizer or hors d’oeuvre, often accompanied by crackers, toasted baguette slices, or crusty bread. It pairs well with sweet or savory accompaniments, such as fruit preserves, chutneys, pickled vegetables, and mustard.