The Belgian Pate’s are available in many flavours and created with the greatest respect for the Tradition. You can pair the ready to eat Pate’ generously with a Toast or Baguette and is a perfect appetiser for the festive season.
The apples add a pleasant fruity note to the pate, complementing the savory pork. Additional seasonings, such as herbs, spices, and sometimes a touch of apple brandy or cider, might be added to enhance the overall taste.
This pate is often served as an appetizer or hors d’oeuvre, spread on crackers, bread, or toast points. The combination of pork and apples provides a unique and satisfying taste experience. It pairs well with various accompaniments, such as caramelized onions, fruit preserves, or pickles.