Hickory smoked bacon paired with the sweet profile of bourbon whiskey takes you on a magical ride. Put it on crackers and cheese for a house party or just smear it on your breakfast toast with eggs- It’s aahhhmazing!
- Ever imagined a jam made from bacon with a twist Bourbon flavour!
- The smokiness of bacon paired with the sweet profile of bourbon whiskey is presented to you by Nomad Food Project.
- Put it on crackers and cheese for a house party or just smear it on your breakfast toast with eggs- it’s amazing!
Ingredients: Bacon (pork), onions, tomatoes, garlic, red chilies, vinegar, salt, sugar, black pepper, bourbon.
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