Mussels are one of the Galician regions gastronomic treasures, and Cabo De Peñas’ Mussels in Brine are harvested, removed from their shells, and simply prepared with water and salt to preserve their incredible natural flavour and juicy texture.
Enjoy them as an appetizer, in a chilled seafood salad, or added to your favourite traditional Spanish Paella recipe. There’s no going wrong with these beautiful mussels.
Reviews
There are no reviews yet.