Scottish – John Ross Tea Smoked Salmon Sliced 200g

John Ross Jr Tea Smoked Scottish Salmon combines their classic smoking and curing technique with the addition of Lapsang Souchong tea, lending a unique subtle aroma.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of Oakwood and tea leaves. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.