Scottish – John Ross Smoked Salmon Long Laterally 454g


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  • A long, thin slice of Smoked Salmon.
  • Cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent.
  • The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavorings or preservatives.
  • Perfect size if you’re having guests for a dinner party (serves 8-10 people for starters) or if you’re making canap’s or blinis serves 20-30.
  • Origin: Scotland


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