- More fruity, more peppery, and not to mention more colorful and fun, every cook should have more whole pink peppercorns in their culinary life!
- Originally from Peru, pink peppercorns are very different from the ubiquitous black variety.
- These delicate berries can be used as a substitute for any recipe that calls for black pepper, infusing the dish with a bolder, richer flavor.
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