- Vanilla beans are hand-picked in Madagascar and then cured, wrapped, and dried in a process that takes 4 to 6 months. The specialised labour required to get one of the world’s most expensive spices is intense and rigorous.
- Barks have NO DAIRY, NO REFINED SUGAR, NO PALM OIL, NO SOY LECITHIN.
- The single origin cacao travels only a few metres from farm to bark making this one of the most carbon neutral chocolates in the world.
- You are holding something that’s an evolutionary miracle loaded with the goodness of quinoa.
- Go ahead. Chomp guilt free.
Paul And Mike 64% Dark Chocolate Madagascar Bean Barks 100Gm
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