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₹ 1,725.00 Salami Ungherese is made by incorporating spices, garlic, and sweet paprika into very finely ground pork meat. The fine grind disperses the fat throughout the salami giving it a smooth texture. After it is hung it is briefly cold smoked before drying for upto ninety days.
Serve it with bold flavours like pickled vegetables, sourdough bread, horseradish sauce or wholegrain mustard.
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