At Cabo De Peñas Giant Squid tentacles are sliced into thick chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is marinated in a simple but mouthwatering sauce of garlic, salt and oil. A rich source of protein and omega-3 fatty acids.
Enjoy it chilled as part of a salad, add it to your favourite seafood pasta, or serve it with some crusty bread – you will want to soak up every last drop of the garlic oil!