Ingredients: Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.
In the traditional way, nuts and spices are stone-ground for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter. Native Tongue’s Thandai Nut Butter is 100% Natural with only 10% raw sugar. It is vegan as well, since it is completely dairy-free.
How to Use: To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or soy milk / water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits.
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