- Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.
- To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor.
- The flavor is mild, sophisticated, and just a teensy bit addictive.��
- It has a delicious taste, but it is nutritious.
- It has many medicinal effects.
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