Dark Miso Paste 1Kg


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  • This Miso is made from a higher proportion of Soybeans.
  • A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor.
  • It’s the most versatile one for cooking purposes – you can use it for miso soups, miso marinades and so on.
  • Deeply savoury seasoning for soups, marinades & stews.
  • Product of��Japan.
Weight 500 g


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