- This Miso is made from a higher proportion of Soybeans.
- A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor.
- It’s the most versatile one for cooking purposes – you can use it for miso soups, miso marinades and so on.
- Deeply savoury seasoning for soups, marinades & stews.
- Product of��Japan.
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