About this product
- Couscous is rounded ground semolina, a type of wheat. This Israeli toasted pearl couscous is larger than traditional couscous. When cooked, it has a toasted, nutty taste and a soft, light texture.
- Simply combine toasted pearl couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables.
- Couscous gets much of its flavor by toasting it in oil or butter in a pan prior to cooking it water or broth.
- Perfect as a side dish or an easy lunch all on its own, this is one couscous recipe you need to try straight away.
- Vegetarian and vegan, pearl couscous also has a low glycemic index, making it a healthy and high-fiber food.
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