Morelli Five Colour Farfalle combines pasta in five colours – red, yellow, green, white and black — by incorporating beetroot, turmeric, spinach and squid ink into the pasta doughs. The combination of colours and incredible taste make any pasta experience special.
Farfalle in Italian means “butterflies”, and the pasta is in the shape of a bowtie or butterfly. It originated in the Emilia-Romagna region of North Italy.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
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