Cavour Prosciutto Pork Ham 100g

It is made by brining the pork ham with a flavour-packed brine of aromatic herbs and seasonings, before it is slowly and gently steamed to conserve its moisture.

Serve it thinly sliced on a meat and cheese platter, or in a grilled panini with some burrata, tomatoes and a smear of basil pesto. You can’t go wrong.