Munkebo Salmon Fillet in brine with dill is a skinless and boneless fillet, freshly caught, seasoned, cooked and canned with fresh dill for a delicious flavour that complements the fish.
With an herby flavour, this salmon is perfect for a salad, sandwich or pasta. We particularly enjoy it in a chewy bagel with some cream cheese, capers, and onions.
Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.
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