Munkebo Salmon Fillet in brine with Lemon is a skinless and boneless fillet, freshly caught, seasoned, cooked and canned with fresh lemon for a hint of citrus.
Add it to a salad, in a sandwich with some fresh cucumbers and cream cheese, or pair it with our Morelli Lemon & Pepper Linguine for a mind-blowing pasta.
Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.
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