- It Is Also Tasty By Itself And Can Be Cooked In Several Different Ways
- The Classic Way Of Handling Dried Caps Is To Simmer Them In Water With A Little Soy Sauce To Make A Shiitake Bouillon
- Added To A Light Cream Sauce, The Shiitake Is Ideal For Flavoring Pasta Dishes.
- Country of Origin: France
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| Weight | 30 g |
|---|
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