Borde Dried Whole Shiitake Mushroom 30gm


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  • It Is Also Tasty By Itself And Can Be Cooked In Several Different Ways
  • The Classic Way Of Handling Dried Caps Is To Simmer Them In Water With A Little Soy Sauce To Make A Shiitake Bouillon
  • Added To A Light Cream Sauce, The Shiitake Is Ideal For Flavoring Pasta Dishes.
  • Country of Origin: France

Weight 30 g


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