- A long, thin slice of Smoked Salmon.
- Cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent.
- The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavorings or preservatives.
- Perfect size if you’re having guests for a dinner party (serves 8-10 people for starters) or if you’re making canap’s or blinis serves 20-30.
- Origin: Scotland
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