Meishi Fine Indonesian Noodles, 300g

Made From Refined Wheat Flour


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These are thin, yellow noodles that are cooked in boiling water for about 5 to 6 minutes, stirred tenderly till loosened and then can be used to prepare a variety of dishes with veggies, meat, tofu, fish (Soup OR Mie Goreng stir fry style noodles  OR fried in oil till brown and crisp).

Weight 300 g


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