These are thin, yellow noodles that are cooked in boiling water for about 5 to 6 minutes, stirred tenderly till loosened and then can be used to prepare a variety of dishes with veggies, meat, tofu, fish (Soup OR Mie Goreng stir fry style noodles OR fried in oil till brown and crisp).
Meishi Fine Indonesian Noodles, 300g
Made From Refined Wheat Flour
₹ 225.00
2 in stock
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Weight | 300 g |
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