Meishi Vietnamese Rice Noodle -400g


Out of stock

SKUBVGMEIS06 Categories,
  • Thin, flat Vietnamese rice noodles are traditionally used in Vietnamese most famous noodle soup dish.
  • Traditionally served as a nourishing breakfast dish the the spicy fresh chili garnish wakes you up and the carbohydrates in the noodles keep you going throughout the day.
  • Once cooked, you could also stir-fry the noodles with a little beaten egg and serve with stir-fried meat and vegetables, or simply add them to soups.
  • To cook, boil the noodles in water with a pinch of salt for 6-8 minutes until tender.
  • Country of origin: Vietnam.

Weight 400 g


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.