Farfalloni is a big, hearty Slimming World friendly meal which will feed a whole family and have enough left for seconds. It reheats very well so the leftovers are good for lunches too! Made with 100% Italian certified organic hard-durum wheat. No additives or enriched flours. Our authentic Italian pasta begins in the durum wheat fields of Italy, where climate and soil produce premium organic grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture. Farfalloni Pasta are named for their butterfly shape. These larger bow ties are perfect for thicker sauces and larger ingredients. Extruded with bronze dies for ideal sauce-hugging texture.
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