The origin of name Eliche is easy to understand from their shape made up by fins that wrap around themselves in a harmonious spiral that captures any kind of seasoning. Eliche is a pasta suitable with any kind of dish, starting from the most classic or sophisticated, to those simple and creative. Excellent even during the hottest periods, to prepare delicious pasta salads. Our Eliche pasta is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our Eliche pasta is the perfect base to any dish. The unusual shape of this twisted pasta pairs well with a thick or creamy sauce. Eliche pasta is very small type of pasta, excellent for light pasta dishes.
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