About this Product
Halkidiki olive is a large, pale green colored Greek olive that is oval in shape and usually harvested when it is young. It is brine-cured and has a firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. Since it is a larger olive, it is often stuffed with ingredients such as Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, Pimento paste.
Kouzina olives stuffed with garlic are really rich in flavor. Theses olives are perfect but the garlic stuffing make them superb. No preservatives. Olives and garlic are a great immune system boosters.
Kouzina halkidiki green olives have a bright green – yellow color and slightly bitter taste, combined with garlic’s strong and spicy taste its an ideal snack or appetizer. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
Benefits: Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. Other benefits include anti-inflammatory processes.
Ingredients: Green olives, Water, Garlic, Sea salt, Acidity Regulator, Citric Acid
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