A fun and romantic twist, Morelli hearts or “Cuori” shaped pasta is a mixture of red pomodoro (tomato) hearts and original wheat germ hearts. The combination creating a truly delightful pasta.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!