Morelli Linguine with Black Truffles combines Morelli’s signature wheat germ pasta with real Italian black truffles, which speckle the strands of pasta from end to end and give it an intoxicating earthy flavour.
Linguine means “little tongues” in Italian, and has a flat and long shape.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
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