Morelli Fusilloni Italia combines pasta in the three national colours of Italy – green, red and white — by incorporating tomato, beetroot and spinach into the pasta doughs, lending it a fun appearance.
Fusilloni, is a larger version of Fusilli, spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are perfect for grabbing onto sauce.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
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